White Labs WLP833 German Bock Lager Yeast


From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

Attenuation:  70.00-76.00
Flocculation:  Medium
Alcohol Tolerance:  Medium - High (8 - 12%)
Optimum Fermentation Temperature:  48.00-55.00