White Labs WLP540 Abbey IV Liquid Ale Yeast
This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales.
WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Note: This strain benefits from extra oxygenation
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00