White Labs WLP540 Abbey IV Liquid Ale Yeast


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This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales.

WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

Note: This strain benefits from extra oxygenation

Attenuation:  74.00-82.00
Flocculation:  Medium
Alcohol Tolerance:  High (10 - 15%)
Optimum Fermentation Temperature:  66.00-72.00