White Labs WLP530 Abbey Liquid Ale Yeast


This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

WLP530 Abbey Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

Attenuation:  75.00-80.00
Flocculation:  Medium to High
Alcohol Tolerance:  High (10 - 15%)
Optimum Fermentation Temperature:  66.00-72.00