White Labs WLP510 Bastogne Liquid Ale Yeast


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A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

WLP510 Bastogne Belgian Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

Attenuation:  74.00-80.00
Flocculation:  Medium
Alcohol Tolerance:  High (10 - 15%)
Optimum Fermentation Temperature:  66.00-72.00