White Labs WLP500 Monastery Liquid Ale Yeast


Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

WLP500 Monastery Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

Attenuation:  75.00-80.00
Flocculation:  Medium to Low
Alcohol Tolerance:  High (10 - 15%)
Optimum Fermentation Temperature:  65.00-72.00