White Labs WLP410 Belgian Wit II Liquid Ale Yeast

$8.99

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

WLP410 Belgian Wit II Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

Attenuation:   70.00-75.00
Flocculation:  Medium to Low
Alcohol Tolerance:  Medium (5 - 10%)
Optimum Fermentation Temperature:  67.00-74.00