White Labs WLP410 Belgian Wit II Liquid Ale Yeast
A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.
WLP410 Belgian Wit II Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Flocculation: Medium to Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 67.00-74.00