A light colored golden bock beer. Who would have thunk it? The Germans sure did and made it perfectly balanced, as is this recipe. Lots of malt, but not sweet, this is a beer to brew up in the Winter months and then crack up in early Spring, as the Germans traditionally do. Although who would turn down a MaiBock any other day of the year? Not me.
We will crush all the grains, unless otherwise requested at checkout.
Recipe kits do not come with grain socks/hop socks, or corn sugar for bottling.