Did I ferment that? Excellent choice for your Czech lager fermentations
Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.
- TEMP: 52–58F (11–14C)
- FLOCCULATION: MEDIUM
- ATTENUATION: 71–75%
- ALCOHOL TOLERANCE: 10%