Deviled Eggs 5 for 7
Please Ask Your Server for Today’s Flavor

Chicharrones 6
Fresh-Fried Pork Rinds
Choice of:
Middle Eastern Harissa, Louisiana Creole, Southwest Taco, Mexican Tajin

German Pretzel 8
Local Portland-Made Pretzel
Served with House Mustard and Beer Cheese

French Fries *or*
Sweet Potato Waffle Fries 5 (v)

Rosemary Aioli, Smokey Ketchup

Elote Poutine 13 (v)
Shoestring French Fries, Creamy Corn Gravy, Corn Salsa, Cotija Cheese, Tajin Chile Crema, Cheese Curds
Add Shredded Pork 3
Add Chicken Breast 5

Torpedo Coconut Shrimp 14
Deep-Fried Coconut Shrimp on a Bed of Micro-Greens,
Comes with a Sweet Chile Dipping Sauce and a Chipotle Aioli Dipping Sauce

Chicken Wings
6 for 10 - or - 8 for 12
Choice of Naked, Dry-Rub Creole, Thai Peanut, Korean Barbecue, Mandarin Orange Chipotle, Spicy Spicy Suicide

Pulled Pork Sliders 3 for 10
House-Smoked Pulled Pork Shoulder, Cole Slaw, Sweet Pickles, Dijonaisse, Slider Buns

Hummus Platter 15 (v)
House-Made Hummus, House-Made Pita Flat Bread, Kalamata Olives, Arugula, Cucumbers, Red Onion, Tomatoes, Za’atar, Feta Cheese

Pulled Pork Nachos 15
Tortilla Chips Topped with Smoked Pulled Pork, House-Made Queso,
Pico de Gallo, Shredded Lettuce


**Add Chicken Breast to Any Salad 5**

Beer Cheese Soup 6 Cup / 10 Bowl
Made with German Rauchbier,
with House Croutons, Pretzel Bread

ABV Salad 6 Side / 11 Full (v)
Mixed Greens, Red Onion, Kalamata Olives, Almonds
Choice of Oil and Vinegar, Cider Vinaigrette,
Bleu Cheese, Ranch, Caesar (Caesar is non vegetarian)

Grilled Caesar 7 Half / 12 Full
Char-Grilled Romaine Head, House Croutons, Aged Parmagiano,
Lemon, Caesar Dressing

ABV Summer Panzanella Salad 14 (v)
Arugula, Hermiston Watermelon, Watermelon Radish, Heirloom Tomatoes and House-Made Pretzel Croutons, Tossed in a Green Goddess Vinaigrette

Spring Mandarin Chicken 17
Mix of Locally-Sourced Spring Lettuces, Citrus Basil Vinaigrette, Citrus-Marinated Grilled Chicken Breast, Mandarin Orange Slices, Feta Cheese, Dried Cranberries, Toasted Almonds, Pickled Red Onions


Americana 16
Tomato Sauce, Mozzarella, Pepperoni

ABV Margherita 16 (v)
Olive Oil Base, Roasted Garlic, Fresh Mozzarella, Roasted Fresh Cherry Tomatoes, Basil Leaves, Balsamic Drizzle

Sausage 18
Tomato Sauce, Mozzarella, Mushroom, Black Olives, Red Onion

Korean Pork 18
Korean Sauce Base, Mozzarella, Pulled Pork, Bacon, Roasted Garlic, Peppadew Peppers, Red Onion, Green Onion, Sesame Seeds

Beer Barbecue 18
Beer Barbecue Sauce Base, Mozzarella, Cheddar, Bacon, Mushrooms, Green Onion, Red Onion

Crab Pie 25
Old Bay-infused Romesco Sauce Base, Mozzarella, Dungeness Crab, Topped with Arugula Dressed in “Lemon-Old Bay” Vinaigrette

Chef’s Choice 20
Roll the dice! One request for the Chef, they’ll do the rest!


All Burgers Served on Brioche Buns
All Burgers and Sandwiches Come with a Choice of Fries or Salad
Sub Sweet Waffle Fries 2
Sub Cup of Beer Cheese Soup 2

Down and Out Burger 13
1/3 Pound Beef Patty, American Cheese, Iceberg Lettuce, Tomato, White Onion, Special Sauce
Double Down 17
Double Patty, Double Cheese!

ABV Burger 17
”Make it an Elk” Burger 19
Comes with Choice of Cheese: American, Cheddar, Provolone, Pepperjack, Gruyere, Gorgonzola

1/2 Pound Beef (or Elk) Patty, Bacon, Lettuce, Tomato, Onion, Pickle, Chipotle Mayo Sauce

“Three Pepper” Burger 18
”Make It An Elk” Three Pepper 20

1/2 Pound Beef (or Elk) Patty, Pepperoni, Pepperoncini, Pepperjack Cheese, Shredded Lettuce, Chipotle Mayo Sauce

Pastrami Burger 18
”Make It An Elk” Pastrami Burger 20

1/2 Pound Beef (or Elk) Patty, 2 Slices Provolone, Sliced Pastrami, Sunnyside Egg, Pickles, Arugula, Chipotle Mayo

Fiddy-Fiddy Burger 19
1/2 Pound “Half Ground Bacon/Half Beef” Patty, Peppadews, Caramelized Onion, Strips of Bacon, Potato Chips,
Chipotle Bleu Cheese Sauce

W.O.W. Burger (Wagyu of the Week) 20
Locally-Raised (from Mason Hill Cattle, North Plains) True Wagyu Beef,
Ask your Server for Today’s Weekly Special Build

Impossible Burger 16 (vegan)
Impossible Burger Patty, Iceberg Lettuce, Tomato, White Onion, Vegan Burger Spread, Vegan Bun
Comes with Choice of Cheese: American, Cheddar, Provolone, Pepperjack, Gruyere, Gorgonzola (all non-vegan)


Dungeness Crab Melt Sandwich 19
Lemon-Dill Mayo-Dressed Dungeness Crab, Tillamook Cheddar, Avocado, Heirloom Tomatoes, Micro-Greens on Brioche

ABV Caprese Sandwich 15 (v)
Add Bacon 2

Local Heirloom Tomatoes, Mozzarella, Basil-Arugula Pesto, Tomato Jam, Balsamic Reduction on Toasted Sourdough Bread

Pulled Pork Sandwich 16
House-Smoked Pulled Pork Shoulder, Coleslaw, Sweet Pickles, Dijonnaise on Brioche Bun

Hot Pastrami Sandwich 17
Sliced Pastrami, Gruyere Cheese, Mama Lil’s Peppers, Dijonnaise Sauce on Rye

ABV Chicken Bacon Pesto Sandwich 17
Chicken Breast, Bacon, Provolone, Basil Pesto, Peppadew Spread, Tomato, Crispy Onions, Ciabatta Roll

Nashville Chicken Cordon Bleu Sandwich 17
Fried Chicken Breast, Ham, Gruyere Cheese, Nashville Hot Oil, Bread and Butter Pickles, Dijonnaise and Dijon Mustard, Brioche Bun


Seasonal Cobbler 10
Ask Your Server for Today’s Fruit Option, Come with House-Made Whipped Cream

Peanut Butter Chocolate Cheesecake 10
Garnished with Fresh Whip and Chocolate Sauce

Orange Creamsicle Cheesecake 10
Garnished with Fresh Whip

Cinnamon Sugar Chicharrones 8
With Dulce de Leche Dipping Sauce