White Labs WLP530 Abbey Liquid Ale Yeast
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
WLP530 Abbey Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Flocculation: Medium to High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00