White Labs WLP510 Bastogne Liquid Ale Yeast
A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
WLP510 Bastogne Belgian Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00