Traditional Alt yeast strain however, this German ale strain can do just about anything.
Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
- TEMP: 56–65F (13–18C)
- FLOCCULATION: LOW
- ATTENUATION: 73–77%
- ALCOHOL TOLERANCE: 10%