White Labs WLP677 Lactobacillus delbrueckii
$9.99
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
Attenuation: 0.00-0.00
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 70.00-75.00