White Labs WLP677 Lactobacillus delbrueckii

$9.99

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

 

Special Order Only

Attenuation:  0.00-0.00
Flocculation:  Low
Alcohol Tolerance:  Medium (5 - 10%)
Optimum Fermentation Temperature:  70.00-75.00