White Labs WLP677 Lactobacillus delbrueckii

$8.99

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Attenuation:  0.00-0.00
Flocculation:  Low
Alcohol Tolerance:  Medium (5 - 10%)
Optimum Fermentation Temperature:  70.00-75.00