White Labs WLP575 Belgian-Style Liquid Ale Yeast Blend
A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 68.00-75.00